I scream, You Scream, We all scream for Ice Cream

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By Jenna Kilgus

Earlier this month, I gave a tour of my farm to twenty pre-school aged children from a local day care. I asked them, “What’s your favorite dairy product.”

Unsurprisingly, I received an enthusiastic, loud and simultaneous answer: “ICE CREAM!!”

July is National Ice Cream Month. I love to celebrate and I’m guessing almost all Americans do to. Whether it’s chocolate, strawberry or vanilla, most people love ice cream.

It’s a favorite treat on my farm for two reasons. One, because it is cold and perfectly refreshing after a long day of baling hay, and two, because our farm has an ice cream machine!

The soft serve machines runs Monday through Saturday in our little on-farm country store. That’s right. My three kids have daily access to ice cream. They’re the most popular kids at school because their mom brings ICE CREAM to school for their birthday treats.

We started making soft serve ice cream mix on our dairy farm in 2009, when we took a leap of faith and built an on-farm milk-bottling creamery. We decided we needed to diversify our operations and increase our income in order to bring two more family members back to our family farm full time.

After traveling all over the Midwest, researching what draws consumers to country stores, quickly realized we needed two things: a viewing window where visitors could watch the milk bottling process, and something yummy for them to snack on while they watched, so we bought an ice cream machine.

Today in our creamery, fluid milk is our primary product, but we still make 10 gallons of ice cream mix per week. It doubles to 20 gallons in the hot summer months when our ice cream cone sales go up.

Our little soft serve machine gets a good cleaning once a week, and then we change the flavor. We always have vanilla, but also switch it up. We rotate between the old favorites – strawberry, chocolate, caramel – and throw in some new flavors: pina colada, egg nog, watermelon, root beer, and our customers’ current favorite, lemon. In total, we have more than 15 flavors of ice cream that we rotate between.

Looking out my kitchen window while washing up our supper dishes, I usually see a family or two, sitting on the front patio of our store, enjoying the fresh country air, and an ice cream cone. What can be more enjoyable than a trip to the county, visiting a farm, and getting a taste of what those hard working cows can produce!