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September 18th, 2012 – FoodChat on Food Safety

FoodChat on Food SafetySafe Food September is Food Safety Awareness Month. This FoodChat conversation on Twitter had a special guest from FoodInsight.org to help highlight consumer perceptions on food safety in the US and how those perceptions affect buying decisions.


  • What does food safety mean to you?
  • @FoodInsight Survey data shows most people are confident in safety of US food supply (78 percent). Are you? Why or Why not?
  • What steps can people take to ensure their food is safe?
  • Do you have a food thermometer? If yes, how often do you use it?
  • Another specific food preperation Q: Do you wash your fruits and veggies? Why or Why not?
  • Are you leery of food ingredients that have long names and hard to pronounce?
  • Should genetically engineered food be labeled? #foodchat and please be civil :)
  • Have you or anyone you know been a victim of foodborne illness?
  • How does food safety play into food purchases?
  • What are some of the various functions food ingredients can serve?
  • What are information resources to learn more about food recalls, litigation, and food labeling?
  • What is the most common food safety mistake you or others make?
  • Based on tonights chat, what is 1 step youre going to take to ensure your food is safe?
Filed Under: #AgChat Archives Tagged With: cooking, food, food safety, food security
September 18, 2012 By John Blue
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