Diets and Resolutions Food is a key part of life. It keeps us going, it makes us feel better, it inspires us. But sometimes it is bad for us; too salty, too fatty, too much sugar. With the start of the New Year always comes resolutions involving food. This #FoodChat conversation shares some thoughts dietitians, farmers, and consumers have about food and resolutions.
- Was health one of your new year’s resolutions? What was your resolution?
- Are you still sticking to your health resolution?
- How do you motivate yourself to eat healthy?
- What is your favorite health food?
- How do you decide if a food is ‘healthy’ or not?
- Where do you go for trusted nutrition information?
- Is the USDA @myplate helpful when making nutrition and food decisions?
- Nutrition programs are the largest part of FarmBill. Are there 2012 nutrition focused changes to consider?
- What will be the leading trends in food/health trend in 2012?
- Whats your fav kitchen gadget to help you prepare lean, tasty meals?
- With more adults sedentary how can we provide better education about nutrition?
- For #dietitian educators: what is your approach to education in schools about food nutrition?
- Does Jamie Oliver’s approach really teach or is it just entertainment?
- What is the craziest diet you have ever heard of or have been on?
