Ag Degrees Are Key Growing food and getting it to consumers is not all about planting seeds into the ground. Knowing how plant biology works and working through the logistics of shipping 1 million tonnes of grain requires study and education. This lively AgChat shares how agriculture degrees are important.
- What has been the most valuable experience in your #food, #farm or #ag career & how do you share it with others?
- How do you respond to the fact Yahoo points out that it IS very hard to get an ag job out of college?
- What did you do to pay your way through school? Anything ag related?
- What are top 10 job titles that will be in high demand/critical for agriculture graduates in the next 5-8 years?
- Is there land grant/ag degree reverse snobbery if someone in ag not w ag degree. Viewed differently?
- What are some careers requiring degrees many don’t think of as ‘ag’? How do/should we connect the dots?
- How has (or hasn’t) your college degree played a part in your career?
- What’s the biggest challenge in your #ag professional life this year (besides economy)?
- Do we contribute to the perception that there are no jobs in ag by saying ‘less than 2% work in ag’ too much?
- Some say a master’s degree is the new bachelor’s degree. Do you think more jobs are requiring higher ed?
- What helped you most during college or early in your life to decide on a career?
- What are the top traits necessary to be successful in today’s ag & #food career/business or farm?
- Knowing what you know now, what would you tell your younger self about agriculture, education and a career?
- #careers in #ag started w/ a dream to get there. Did that dream take another direction? Education, Family, Etc














Ag Water Issues Water is a valuable resource that is an absolute must for agriculture. But a bit too much or a bit too little water can cause havoc for those trying to run farms. This AgChat conversation on water highlights some of the issues and activities being done to address them.
Diets and Resolutions Food is a key part of life. It keeps us going, it makes us feel better, it inspires us. But sometimes it is bad for us; too salty, too fatty, too much sugar. With the start of the New Year always comes resolutions involving food. This #FoodChat conversation shares some thoughts dietitians, farmers, and consumers have about food and resolutions.